TOFU, SPINACH & FETA BREAKAST CASSEROLE

INGREDIENTS:

8 servings
8 eggs
2 Cups Liquid Egg Whites
1/2 cup onion diced
1/2 package firm tofu
2 cups fresh spinach
1 tb olive oil
8 ounces Feta Cheese
1 tsp salt & pepper

DIRECTIONS:

1. Preheat oven to 375 degrees.
2. Dice up all vegetables and tofu.
3. In a large mixing bowl, whisk eggs then add in all the diced tofu & vegetables and crumbled feta.
4. Spray oil & pour mixture in greased casserole pan.
5. Bake for 50-60 minutes or until toothpick inserted in the middle comes out clean