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Mongolian Beef with Sautéed Vegetables & Organic Brown Rice: Grass Fed Flank Steak, sliced paper thin, marinated overnight with Gluten Free Organic Soy Sauce, sautéed with Organic Peppers, Snow Peas, Mushrooms and Red peppers with side of Steamed Organic Brown Rice Cal: 447, Carbs :50, Fat: 9, Protein: 38

